Date: August 09, 2018 to August 09, 2018
Where: Preserved, 5032 Telegraph Ave, Oakland, California, United States, 94609
Event Type: Food & Dining
Ticket Price: N/A
quot; Finally, students will get to prepare their own flavor infusion from a buffet of fruits, herbs and spices to TAKE HOME along with their very own kombucha SCOBY to start their own kombucha brewing process. Led by shop owner and DIY enthusiast, Elizabeth Vecchiarelli. All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food. The minimum age for our workshops is 14 years old.